Chicken And Roast Beef Muffulettas

  1. To prepare olive salad, combine first 8 ingredients in bowl of a food processor. Process 30 seconds or until finely chopped; chill.
  2. To prepare muffuletta, cut rolls in half horizontally. Cut each cheese slice in half crosswise. Spread about 2 1/2 tablespoons olive mixture onto top half of each roll. Layer 1/2 cup greens, 1/2 cheese slice, 1 roast beef slice, and 1 chicken slice on each roll bottom; cover with top of roll.
  3. Wrap each sandwich tightly in plastic wrap. Chill up to 8 hours.

olive salad, kalamata olives, fresh basil, capers, balsamic vinegar, olive oil, hearts, red bell peppers, garlic, muffuletta, bread rolls, swiss cheese, chicken, deli, gourmet salad greens

Taken from www.myrecipes.com/recipe/chicken-roast-beef-muffulettas (may not work)

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