Mushroom Pie

• 1 1/2 pounds small fresh mushrooms, cleaned
• 1 large onion, chopped
• 1/4 cup plus 2 tablespoons butter or margarine, divided
• 3 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 2 tablespoons Madeira or other sweet wine
• 1/2 teaspoon salt
• 1/2 teaspoon celery salt
• 1/8 teaspoon pepper
• Dash of red pepper

1. Prepare Lattice-Crust Pastry; set aside.
2. Saute mushrooms and onion in 1/4 cup butter in a large skillet 8 minutes or until vegetables are tender. Set aside.
3. Melt remaining butter in a small saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and wine; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Combine sauce, sauteed mushrooms, and onion; stir well.
4. Spoon mushroom mixture into pastry shell. Arrange pastry strips in lattice design over filling; seal edges and flute. Bake at 375u0b0 for 40 minutes or until browned.
5. Serving Suggestion: Mushroom Pie is an excellent side dish to serve with beef.

mushrooms, onion, butter, allpurpose, chicken broth, madeira, salt, celery salt, pepper, red pepper

Taken from www.myrecipes.com/recipe/mushroom-pie (may not work)