Creamy Garden Wedges

• 1 1/2 c. Bisquick
• 2 medium green onions, sliced
• 1/2 c. sour cream
• 1/8 t. garlic powder
• 3 c. fresh vegetables (sliced radishes, celery, red onion, chopped broccoli, cauliflower, bell pepper, and or squash)
• 1/3 c. boiling water
• 1- 8 oz. pkg. cream cheese, softened
• 1 t. dried dill
• 1 c. shredded cheese, optional

1. Heat oven to 450u0b0.
2. Stir bisquick, boiling water and onions in medium bowl until soft dough forms; beat vigorously 20 strokes. Press dough onto ungreased 12 inch pizza pan; pinch edges to form 1/2 inch rim.
3. Bake 10 minutes; cool 10 minutes.
4. Stir together cream cheese, sour cream, dill, and garlic powder until well blended.
5. Spread evenly over crust.
6. Chill 1 hour.
7. Just before serving top with vegetables and cheese.
8. Cut into wedges.
9. Makes about 18 appetizers.

bisquick, green onions, sour cream, garlic, fresh vegetables, boiling water, cream cheese, dill, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=34369 (may not work)