Spicy-Sweet Pecans

• 3/4 cup granulated sugar
• 1 tablespoon light brown sugar
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground red pepper
• 1 large egg white
• 4 cups pecan halves
• Vegetable cooking spray
• Wax paper

1. Preheat oven to 275u0b0. Stir together first 8 ingredients in a medium bowl.
2. Whisk together egg white and 1 Tbsp. water in a separate medium bowl until foamy. (No liquid should remain.) Add pecans, stirring to coat.
3. Add pecan mixture to sugar mixture, stirring until evenly coated. Spread pecans in a single layer on a lightly greased (with cooking spray) aluminum foil-lined half-sheet pan (about 17 x 12 inches).
4. Bake at 275u0b0 for 50 to 55 minutes or until sugar mixture hardens and nuts are toasted, stirring every 15 minutes. Spread immediately in a single layer on wax paper; cool completely (about 30 minutes). Store in an airtight container up to 7 days.

sugar, light brown sugar, fresh rosemary, kosher salt, ground cinnamon, ground ginger, ground nutmeg, ground red pepper, egg white, pecan halves, vegetable cooking spray, wax paper

Taken from www.myrecipes.com/recipe/spicy-sweet-pecans (may not work)