Lemon Zucchini Bread(Diabetic)

• 1/3 c. unsweetened applesauce
• 2/3 c. apple juice concentrate
• 1/3 c. fructose
• 1/3 c. oil
• 2 eggs
• 1 Tbsp. lemon juice
• 1 tsp. lemon peel
• 2 c. flour
• 2 Tbsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1/2 tsp. nutmeg
• 1/2 tsp. cinnamon
• 1 c. grated zucchini
• 1/2 c. chopped pecans

1. Preheat oven to 350u0b0.
2. With electric mixer, combine applesauce, apple juice concentrate, fructose, oil, eggs and lemon juice.
3. Beat until well blended.
4. In a separate bowl, combine lemon peel, flour, baking powder, salt, baking soda, nutmeg and cinnamon.
5. Add zucchini and nuts to dry mixture.
6. Add batter to dry mixture and blend well.
7. Pour into 9 x 5 x 3-inch pan which has been coated with vegetable cooking spray.
8. Bake for one hour or until inserted knife comes out clean.
9. Yields 16 slices.
10. Each slice contains 171 calories (41% from fat).

unsweetened applesauce, apple juice concentrate, fructose, oil, eggs, lemon juice, lemon peel, flour, baking powder, salt, baking soda, nutmeg, cinnamon, zucchini, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=689877 (may not work)