Banana-Cinnamon Waffles

• 4.5 ounces all-purpose flour (about 1 cup)
• 2.4 ounces whole-wheat flour (about 1/2 cup)
• 1.3 ounces buckwheat flour (about 1/4 cup)
• 1/4 cup ground flaxseed
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups fat-free milk
• 3 tablespoons butter, melted
• 2 large eggs, lightly beaten
• 3/4 cup mashed ripe banana (1 large)
• Cooking spray

1. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, flaxseed, and next 4 ingredients in a medium bowl, stirring with a whisk.
2. Combine milk, butter, and eggs, stirring with a whisk; add milk mixture to flour mixture, stirring until blended. Fold in mashed banana.
3. Preheat waffle iron. Coat waffle iron with cooking spray.
4. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter evenly to edges. Cook 3 to 4 minutes or until steaming stops; repeat procedure with remaining batter.
5. Young Chefs can:
6. Peel banana
7. Help add dry measured ingredients to mixing bowl
8. Older Chefs can:
9. Mash banana
10. Crack eggs

flour, flour, ground flaxseed, sugar, baking powder, ground cinnamon, salt, milk, butter, eggs, mashed ripe banana, cooking spray

Taken from www.myrecipes.com/recipe/banana-cinnamon-waffles-0 (may not work)