Shrimp-Chutney Spread

• 3 cups water
• 1 pound unpeeled medium-size fresh shrimp
• 1 (8-ounce) container light process cream cheese, softened
• 1/2 cup nonfat sour cream
• 1/4 cup finely chopped green onions
• 1/4 cup mango chutney
• 1 tablespoon curry powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground white pepper
• 1 clove garlic, minced
• Green onion curls (optional)

1. Bring water to a boil in a large saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and finely chop shrimp. (If desired, peel one shrimp, leaving tail intact; set aside for garnish.)
2. Combine cream cheese and next 7 ingredients in a medium bowl; beat at medium speed of an electric mixer until blended. Stir in chopped shrimp. Serve with low-fat crackers and raw fresh vegetables. If desired, garnish with reserved shrimp and green onion curls.

water, shrimp, cream cheese, nonfat sour cream, green onions, mango, curry powder, salt, ground white pepper, clove garlic, green onion

Taken from www.myrecipes.com/recipe/shrimp-chutney-spread (may not work)