Brown Rice Apple Crisp

• 1 cup Mahatma(R) or Carolina(R) Whole Grain Brown Rice
• vegetable cooking spray
• 2 cans (20 oz, each) Pie-Sliced Apples, undrained
• 1 tablespoon lemon juice
• 1 cup brown sugar, packed (divided)
• 2 teaspoons ground cinnamon
• 1 1/2 cups uncooked rolled oats
• 2 tablespoons margarine
• 1/2 cup raisins
• 1/2 cup walnuts, chopped

1. Preheat oven to 350u0b0 F. Prepare rice according to package directions. Spray shallow 3 quarts baking dish (13 x 9) with cooking spray; set aside. Combine cooked rice, apples, lemon juice, 1/2 cup brown sugar and cinnamon in prepared dish. Combine oatmeal and remaining 1/2 cup brown sugar in medium bowl; cut in margarine until mixture resembles course crumbs. Stir in raisins and nuts. Sprinkle over rice mixture. Bake until heated, about 20 minutes. Serve warm.
2. 416 /serving
3. 7 g
4. 1 g
5. 0 g
6. 0 mg
7. 82 mg
8. 82 g
9. 4 g
10. 6 g

grain brown rice, vegetable cooking spray, pie, lemon juice, brown sugar, ground cinnamon, rolled oats, margarine, raisins, walnuts

Taken from www.myrecipes.com/recipe/brown-rice-apple-crisp (may not work)