Chicken-Pepper Tostadas

• 4 (6-inch) corn tortillas
• Cooking spray
• 12 ounces frozen pepper stir-fry
• 12 ounces chicken breast tenders, cut into bite-sized pieces
• 2 1/2 teaspoons salt-free Mexican seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1 cup (4 ounces) shredded reduced-fat sharp Cheddar or part-skim mozzarella cheese

1. Preheat broiler.
2. Place tortillas on a baking sheet; lightly coat each tortilla with cooking spray. Broil 4 to 5 minutes or until crisp, turning once; set aside.
3. Place pepper stir-fry in a colander. Rinse in cold running water 30 seconds or until peppers thaw; drain well, and pat dry.
4. Coat a large skillet with cooking spray; place over medium-high heat until hot. Add pepper stir-fry; saute 4 minutes. Add chicken, seasoning, salt, and red pepper. Saute 2 to 3 minutes or until chicken is done.
5. Top each tortilla with 1/2 cup chicken mixture and 1/4 cup cheese. Broil 1 minute or until cheese melts.

corn tortillas, cooking spray, frozen pepper, chicken breast tenders, salt, salt, red pepper, cheddar

Taken from www.myrecipes.com/recipe/chicken-pepper-tostadas (may not work)