No-Cook Fig-Mint Ice Cream

• 1 (14-ounce) can sweetened condensed milk
• 1 (5-ounce) can evaporated milk
• 2 tablespoons sugar
• 2 teaspoons vanilla
• 2 cups whole milk
• 2 cups coarsely chopped peeled fresh figs
• 1/4 cup fresh lemon juice
• 2 tablespoons sugar
• 2 teaspoons chopped fresh mint

1. Whisk first 5 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
2. Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)
3. Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Stir together figs, lemon juice, sugar, and chopped fresh mint. Stir mixture into prepared ice-cream mixture. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.
4. For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker. We used Black Mission Figs; any fresh figs in season should work in this recipe, including green figs.

condensed milk, milk, sugar, vanilla, milk, fresh figs, lemon juice, sugar, fresh mint

Taken from www.myrecipes.com/recipe/no-cook-fig-mint-ice-cream (may not work)