Cinnamon-Kissed Raspberry Muffins

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 teaspoons grated orange rind
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 3/4 cup fat-free milk
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 1 (8-ounce) carton vanilla low-fat yogurt
• 1 large egg, lightly beaten
• 1 1/2 cups raspberries
• 1 tablespoon all-purpose flour
• Cooking spray
• 1 tablespoon sugar
• 1/8 teaspoon ground cinnamon

1. Preheat oven to 400u0b0.
2. Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients in a bowl; stir well. Make a well in center of mixture. Combine milk, oil, vanilla, yogurt, and egg; add to dry ingredients, stirring just until moist.
3. Toss raspberries with 1 tablespoon flour; gently fold into batter.
4. Spoon batter into 18 muffin cups coated with cooking spray, filling three-fourths full. Combine 1 tablespoon sugar and 1/8 teaspoon cinnamon; sprinkle evenly over muffins. Bake muffins at 400u0b0 for 20 minutes or until golden. Remove from pans immediately; place on wire rack.

flour, sugar, orange rind, baking powder, baking soda, salt, ground cinnamon, milk, vegetable oil, vanilla, vanilla low, egg, raspberries, flour, cooking spray, sugar, ground cinnamon

Taken from www.myrecipes.com/recipe/cinnamon-kissed-raspberry-muffins (may not work)