Mushroom And Yellow Pepper Lasagna

• 2 bacon slices
• 2 cups sliced shiitake mushroom caps (about 4 ounces)
• 2 cups sliced oyster mushroom caps (about 4 ounces)
• 1 (8-ounce) package presliced button mushrooms
• 1 cup chopped yellow bell pepper
• 3/4 cup chopped onion
• 2 garlic cloves, minced
• 1 1/2 teaspoons salt-free Creole seasoning
• 1/2 teaspoon dried oregano
• 1 teaspoon salt, divided
• 3/4 teaspoon black pepper, divided
• 1 cup Marsala wine
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 1/2 cups 1% low-fat milk
• 3/4 cup (3 ounces) shredded sharp provolone cheese
• Cooking spray
• 9 cooked lasagna noodles
• 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

1. Preheat oven to 350u0b0.
2. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon; set aside. Add mushrooms, bell pepper, onion, and garlic to pan; saute 10 minutes or until tender. Add Creole seasoning, oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; cook 1 minute, stirring constantly. Add wine; bring to a boil. Cover, reduce heat, and simmer 3 minutes. Uncover and simmer 4 minutes.
3. Melt butter in a medium saucepan over medium heat. Add flour, stirring with a whisk. Gradually add milk, stirring with a whisk until well blended. Cook until slightly thick (about 8 minutes), stirring constantly (do not boil). Remove from heat. Add provolone, 1/2 teaspoon salt, and 1/2 teaspoon black pepper, stirring until cheese melts.
4. Spread 1/2 cup sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over sauce; top with half of mushroom mixture and about 3/4 cup sauce. Repeat layers, ending with the noodles. Spread remaining sauce over noodles. Cover and bake at 350u0b0 for 30 minutes. Uncover; sprinkle evenly with mozzarella and bacon. Bake an additional 10 minutes. Let stand 15 minutes before serving.

bacon, shiitake mushroom, oyster mushroom, button mushrooms, yellow bell pepper, onion, garlic, salt, oregano, salt, black pepper, marsala wine, butter, allpurpose, milk, provolone cheese, cooking spray, noodles, mozzarella cheese

Taken from www.myrecipes.com/recipe/mushroom-yellow-pepper-lasagna (may not work)