Hot Peppered Pinto Soup With Garlic

• Vegetable cooking spray
• 1/3 cup chopped onion
• 1/3 cup chopped green bell pepper
• 3 garlic cloves, minced
• 1 tablespoon chili powder
• 2 tablespoons fresh lime juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon hot sauce
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (10 1/2-ounce) can low-salt chicken broth
• 1 (16-ounce) can pinto beans, drained

1. Coat a medium saucepan with cooking spray, and place over medium-high heat until hot. Add onion, bell pepper, and garlic; saute 3 minutes. Add chili powder and next 8 ingredients (chili powder through broth); bring to a boil. Stir in half of beans; cover, reduce heat, and simmer 10 minutes.
2. Place soup in a food processor or blender, and process until smooth. Return to pan; stir in remaining beans. Cook until thoroughly heated.

vegetable cooking spray, onion, green bell pepper, garlic, chili powder, lime juice, oregano, ground cumin, ground red pepper, hot sauce, salt, black pepper, lowsalt chicken broth, pinto beans

Taken from www.myrecipes.com/recipe/hot-peppered-pinto-soup-with-garlic (may not work)