Almond-Crusted Turkey Cutlets With Papaya-Orange Salsa

• 2 large navel oranges
• 1 cup diced papaya (about 1)
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon minced seeded jalapeno pepper (about 1)
• 1 tablespoon diced red onion
• 1 teaspoon ground cumin, divided
• 3/4 teaspoon salt, divided
• 1/2 cup sliced almonds, coarsely chopped
• 1 1/2 pounds turkey breast cutlets
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons olive oil
• Cooking spray

1. Peel and section oranges over a bowl; squeeze membranes to extract juice. Place orange sections and 1/4 cup juice in a medium bowl; reserve remaining juice for another use. Discard membranes. Break orange sections into small pieces with 2 forks. Add papaya, cilantro, jalapeno, onion, 1/4 teaspoon cumin, and 1/4 teaspoon salt; toss gently, and set aside.
2. Place almonds in a shallow dish. Sprinkle turkey cutlets with remaining 3/4 teaspoon cumin, remaining 1/2 teaspoon salt, and black pepper. Press both sides of each cutlet into the almonds to coat.
3. Heat oil in a large nonstick skillet coated with cooking spray over medium-low heat. Add cutlets, and cook 6 minutes on each side or until turkey is done. Serve with salsa.

oranges, papaya, fresh cilantro, pepper, red onion, ground cumin, salt, almonds, turkey breast cutlets, freshly ground black pepper, olive oil, cooking spray

Taken from www.myrecipes.com/recipe/almond-crusted-turkey-cutlets-with-papaya-orange-salsa (may not work)