Kalamata-White Bean Rice

• 1 teaspoon olive oil
• 2 cups seeded chopped red bell pepper (about 2 large)
• 1 cup chopped onion
• 2 1/4 cups water
• 1 cup long-grain rice
• 2 tablespoons chopped fresh basil
• 2 (16-ounce) cans navy beans, rinsed and drained
• 1/4 cup lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 5 kalamata olives, pitted and coarsely chopped
• 1 cup (4 ounces) crumbled feta cheese

1. Heat oil in a nonstick skillet over mediumhigh heat. Add bell pepper and onion; saute 5 minutes or until tender.
2. Add water to pepper mixture; bring to a boil over medium-high heat. Stir in rice and basil. Bring to a boil. Cover, reduce heat, and simmer 18 to 20 minutes or until water is absorbed and rice is tender. Remove from heat.
3. Add beans and next 4 ingredients to rice; cover and let stand 5 minutes. Sprinkle with feta cheese.

olive oil, red bell pepper, onion, water, longgrain rice, fresh basil, navy beans, lemon juice, salt, black pepper, kalamata olives, feta cheese

Taken from www.myrecipes.com/recipe/kalamata-white-bean-rice (may not work)