Jimmy Dean Mexican Layer Dip

• 1 package Hot Flavor Jimmy Dean Hot Pork Sausage, cooked, crumbled and drained
• 1/2 teaspoon lemon juice
• 1/4 cup mayonnaise
• 1 cup (8 ounces) sour cream
• 4 thinly sliced green onions
• 2 cups (8 ounces) shredded sharp Cheddar cheese
• 2 small avocados, mashed
• 1 (2 1/4-ounce) can sliced ripe olives
• 1/2 head iceberg lettuce, shredded
• 1 (15-ounce) can ranch-style beans
• 1 (1 1/4-ounce) package dry taco seasoning mix
• 2 medium tomatoes, chopped
• Tortilla chips

1. In a medium bowl, mix avocados, lemon juice and mayonnaise. In a separate bowl, mix sour cream and taco seasoning. In a lightly greased 9- x 13-inch baking dish, layer beans, cooked sausage, avocado mixture, sour cream mixture, olives, onion, cheese, lettuce and tomatoes. Serve with tortilla chips.

sausage, lemon juice, mayonnaise, sour cream, green onions, cheddar cheese, avocados, olives, beans, tomatoes, tortilla chips

Taken from www.myrecipes.com/recipe/jimmy-dean-mexican-layer-dip (may not work)