Slice 'N' Bake Coffee Cookies

• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup toasted and skinned whole hazelnuts, chopped
• 1/4 cup sugar
• 1 tablespoon hazelnut-flavored instant coffee granules

1. Beat butter at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg and vanilla, beating until blended.
2. Combine flour, baking powder, and salt; add to butter mixture, beating well. Stir in hazelnuts. Divide dough in half; shape into 11" logs.
3. Combine 1/4 cup sugar and coffee granules; stir well. Roll each log in sugar mixture, coating heavily. Wrap each log in wax paper. Chill logs until firm.
4. Cut dough into 1/4" thick slices, and place on ungreased cookie sheets. Bake at 350u0b0 for 8 to 10 minutes or until lightly browned. Remove to wire racks, and cool completely. Store in an airtight container up to 1 week.

unsalted butter, sugar, egg, vanilla, flour, baking powder, salt, hazelnuts, sugar, hazelnutflavored instant coffee granules

Taken from www.myrecipes.com/recipe/slice-n-bake-coffee-cookies (may not work)