Grilled Pork Roast With Fruit Compote

• 1 (4-lb.) boneless pork loin roast, trimmed
• Kitchen string
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 tablespoons chopped garlic
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 2 tablespoons olive oil

1. Tie pork with kitchen string, securing at 2-inch intervals. Sprinkle pork with salt and pepper. Stir together garlic and next 3 ingredients. Rub over pork.
2. Light 1 side of a grill, heating to 350u0b0 to 400u0b0 (medium-high); leave other side unlit. Place pork over lit side, and grill, covered with grill lid, 8 to 10 minutes on each side or until browned. Move pork over unlit side, and grill, covered with grill lid, 45 minutes or until a meat thermometer inserted into thickest portion registers 145u0b0 to 150u0b0. Let stand 10 minutes before slicing. Serve with Fruit Compote.

pork loin roast, kitchen string, salt, pepper, garlic, fresh rosemary, thyme, olive oil

Taken from www.myrecipes.com/recipe/grilled-pork-roast-with-fruit-compote (may not work)