Chocolate Lasagna
- 1 package chocolate sandwich cookies (such as Oreos), crushed
- 6 tablespoons butter, melted
- 1, 8-ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 3 1/4 cups plus 2 tablespoons cold milk, divided
- 1, 12-ounce tub Cool Whip
- 1, 5.9-ounce package Instant chocolate pudding
- 1 1/2 cups chocolate chips, semisweet or milk
- Add 36 chocolate cookies to a large zip-top plastic bag and crush, using a rolling pin or meat mallet, until fine crumbs form.
- Transfer crumbs to a large bowl. Stir in melted butter. Transfer the mixture to a 9x13 baking dish. Press crumbs into the bottom of pan. Place in refrigerator to chill while working on other layers.
- Mix the cream cheese with a mixer until light and fluffy. Add granulated sugar and 2 tablespoons milk and mix well. Stir in 1 1/4 cups Cool Whip. Spread mixture over cookie crust.
- In a bowl, combine chocolate instant pudding with 3 1/4 cups cold milk. Whisk for several minutes until pudding begings to thicken. Spread mixture over previous layer. Allow the dessert to rest for 5 minutes so the pudding can firm up further.
- Spread the remaining Cool Whip over the top. Sprinkle evenly with mini chocolate chips. Place in freezer for 1 hour or in refrigerator for 4 hours before serving.
chocolate sandwich cookies, butter, cream cheese, granulated sugar, cold milk, chocolate pudding, chocolate chips
Taken from www.myrecipes.com/recipe/chocolate-lasagna (may not work)