Mississippi Mud

• 1 1/2 cups all-purpose flour
• 2 cups sugar
• 1/2 cup cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup butter or margarine, melted
• 4 large eggs, lightly beaten
• 1 cup chopped pecans, divided
• 3 cups miniature marshmallows

1. Combine first 5 ingredients in a large mixing bowl. Add butter and eggs, stirring until smooth. Stir in 1/2 cup pecans. Pour mixture into a greased and floured 13- x 9-inch baking pan.
2. Bake at 350u0b0 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Immediately sprinkle marshmallows over top; return to oven, and bake 1 minute. Remove from oven, and spread marshmallows evenly on top. Let stand 5 minutes.
3. Spread Chocolate Frosting evenly over marshmallows, and sprinkle with remaining 1/2 cup pecans. Cool completely, and cut into squares.
4. Note: If marshmallows do not spread easily after 1 min. in oven, do not bake longer. Let stand 1 to 2 min. to soften.

flour, sugar, cocoa, baking powder, salt, butter, eggs, pecans, marshmallows

Taken from www.myrecipes.com/recipe/mississippi-mud (may not work)