Sweet Potato-Wild Rice Salad

  1. Bring the chicken broth to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 45 minutes or until liquid is absorbed.
  2. Preheat oven to 400u0b0.
  3. Combine the sweet potato and 1/2 teaspoon oil in a bowl, tossing well to coat. Arrange sweet potato in a single layer on a jelly-roll pan. Bake at 400u0b0 for 30 minutes, turning once.
  4. Combine diced apples with orange juice concentrate in a small bowl. Drain, reserving concentrate. Combine 1 tablespoon oil and reserved concentrate; stir well with a whisk.
  5. Combine rice, concentrate mixture, apples, green onions, and raisins; gently stir in potato. Cover and chill 1 hour. Garnish with mint sprigs, if desired.

chicken broth, wild rice, olive oil, red delicious apple, orange juice concentrate, green onions, raisins, mint springsoptional

Taken from www.myrecipes.com/recipe/sweet-potato-wild-rice-salad (may not work)

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