Italian-Seasoned Snack Mix
- 4 cups crispy corn-and-rice cereal (such as Crispix)
- 2 cups oyster crackers
- 2 cups small fat-free pretzels
- 1/4 cup reduced-calorie margarine, melted
- 2 egg whites, lightly beaten
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried Italian seasoning
- Vegetable cooking spray
- Combine first 3 ingredients in a large bowl. Combine margarine and egg whites in a small bowl, stirring well with a wire whisk. Pour margarine mixture over cereal mixture; toss lightly to coat. Sprinkle with cheese and Italian seasoning; toss lightly.
- Spread mixture in 2 (15- x 10- x 1-inch) jellyroll pans coated with cooking spray. Bake at 300u0b0 for 25 minutes or until crisp, stirring occasionally. Cool completely. Store in an airtight container.
cereal, oyster crackers, pretzels, margarine, egg whites, parmesan cheese, italian seasoning, vegetable cooking spray
Taken from www.myrecipes.com/recipe/italian-seasoned-snack-mix (may not work)