Velveeta® Cheesy Tortilla Soup Ad

• 3 tablespoons butter
• 3 tablespoons chopped onions
• 3 tablespoons flour
• 1 can (28 oz.) no-salt-added diced tomatoes, undrained
• 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
• 1 pkg. (1.4 oz.) TACO BELL(R) Taco Seasoning Mix
• 2 cups shredded rotisserie chicken
• 2 VELVEETA Mini Blocks (4 oz. each), cut into 1/2-inch cubes
• 1/2 cup tortilla chips (1 oz.), coarsely crushed
• 1 lime, cut into 8 wedges

1. Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
2. Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
3. Top with crushed chips. Serve with lime wedges.

butter, onions, flour, salt, chicken broth, taco, rotisserie chicken, tortilla chips, lime

Taken from www.myrecipes.com/recipe/velveeta-cheesy-tortilla-soup (may not work)