Slang Jang

• 3 (8-ounce) cans cove oysters, drained and chopped
• 3 large heads cabbage, chopped
• 2 (16-ounce) jars sweet pickles, drained and chopped
• 2 (16-ounce) jars sour pickles, drained and chopped
• 1 (16-ounce) can tomatoes, drained and chopped
• 4 large green peppers, seeded and chopped
• 2 large onions, chopped
• 2 cooking apples, cored and chopped
• 1 large stalk celery, chopped
• 1/2 pod red pepper, chopped
• 1 small clove garlic, minced
• 3 hard-cooked eggs, sliced
• Salt and pepper to taste
• 1 1/2 teaspoons dry mustard
• 3 pounds Longhorn cheese, sliced
• Assorted crackers

1. Combine first 12 ingredients in a large container; stir well. Add salt, pepper, and mustard; mix well. Serve with Longhorn cheese and assorted crackers.

cove oysters, cabbage, sweet pickles, sour pickles, tomatoes, green peppers, onions, cooking apples, stalk celery, red pepper, clove garlic, eggs, salt, mustard, longhorn cheese, crackers

Taken from www.myrecipes.com/recipe/slang-jang (may not work)