Asian Sloppy Joe Sliders

• 2 tablespoons canola oil
• 2 (medium) red onions, finely chopped
• 1 cup celery, finely chopped
• 3 tablespoons sambal oelek or other Asian chile sauce
• 2 1/2 tablespoons garlic, minced
• 1 tablespoon fresh ginger, minced
• Kosher salt
• Freshly ground pepper
• 1 pound ground chicken thighs
• 1 pound ground pork
• 1 cup hoisin sauce
• 1 cup canned diced tomatoes, drained
• 1/4 cup lime juice, freshly squeezed
• 20 brioche dinner rolls, split and toasted
• Shredded iceberg lettuce and spicy pickles, for serving (optional)

1. In a large, deep skillet, heat the canola oil until shimmering. Add the onions, celery,
2. garlic, ginger and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 8 minutes. Add the ground chicken and pork and cook, stirring occasionally to break up the meat, until no pink remains, about 5 minutes. Stir in the hoisin, tomatoes and lime juice and bring to a boil. Simmer over moderately low heat, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.
3. Spoon about 1/4 cup of the sloppy joe filling on the bottom half of each roll. Top with shredded lettuce and pickles and serve.

canola oil, red onions, celery, sambal oelek, garlic, fresh ginger, kosher salt, freshly ground pepper, ground pork, hoisin sauce, tomatoes, lime juice, dinner rolls, pickles

Taken from www.myrecipes.com/recipe/asian-sloppy-joe-sliders (may not work)