Quick Tortellini Spinach Soup

• 3 (14 1/4-ounce) cans no-salt-added chicken broth
• 3/4 cup finely chopped carrot
• 1 1/2 tablespoons chopped fresh basil or 1 1/2 teaspoons dried basil
• 1 teaspoon minced garlic (about 2 cloves)
• 1 (9-ounce) package refrigerated cheese-filled tortellini, uncooked
• 2 cups loosely packed, coarsely chopped fresh spinach
• 1/2 cup sliced green onions (about 2 large)
• 1/4 cup freshly grated Parmesan cheeseprep: 10 minutes; cook: 17 minutes

1. Combine first 4 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes.
2. Return to a boil; add tortellini, and cook 5 minutes. Add spinach and green onions; reduce heat, and simmer 2 to 3 minutes. Ladle into individual soup bowls; sprinkle soup evenly with cheese.

salt, carrot, fresh basil, garlic, tortellini, fresh spinach, green onions, freshly grated parmesan cheeseprep

Taken from www.myrecipes.com/recipe/quick-tortellini-spinach-soup (may not work)