Glo'S Sugar Cookies

• 1 c. butter or margarine, softened
• 1 1/2 c. confectioners sugar
• 1 egg
• 1 tsp. vanilla
• 1/2 tsp. almond extract
• 2 1/2 c. flour
• 1 tsp. baking soda
• 1 tsp. cream of tartar
• sugar

1. Preheat oven to 375u0b0.
2. Lightly grease cookie sheets.
3. Sift flour, baking soda and cream of tartar; set aside.
4. Mix butter, confectioners sugar, egg, vanilla and almond extract in a large bowl.
5. Blend in flour mixture.
6. Cover and chill 2 to 3 hours. Divide dough in half and roll each half 2/16-inch thick on a lightly floured board.
7. Dip a cookie cutter into flour and press on dough to make various designs.
8. Sprinkle with colored sugar or granulated sugar.
9. Place on lightly greased cookie sheet.
10. Bake 7 to 8 minutes or until light brown on edges.
11. Cool on cooling rack. Makes 5 dozen cookies.

butter, confectioners sugar, egg, vanilla, almond extract, flour, baking soda, cream of tartar, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=482626 (may not work)