Sweet And Sour Roasted Napa Cabbage Wedges

• 2 tablespoons olive oil
• 2 tablespoons cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon whole-grain Dijon mustard
• 1 teaspoon grated garlic
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 head napa (Chinese) cabbage, cut lengthwise into quarters
• Cooking spray

1. Place a large roasting pan in oven. Preheat oven and pan to 450u0b0.
2. Combine first 7 ingredients in a small bowl.
3. Coat cut sides of cabbage with cooking spray. Place cabbage, cut sides down, on preheated pan; bake 6 minutes. Turn cabbage onto other cut side; bake an additional 6 minutes. Remove pan from oven. Heat broiler to high. Brush cabbage evenly with oil mixture; broil 3 minutes or until browned and caramelized.
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olive oil, cider vinegar, brown sugar, wholegrain, garlic, salt, freshly ground black pepper, head, cooking spray

Taken from www.myrecipes.com/recipe/sweet-sour-roasted-napa-cabbage-wedges (may not work)