Orange-Ginger Corn Muffins

• 1 1/3 cups self-rising flour
• 2/3 cup self-rising yellow cornmeal
• 1/4 cup sugar
• 1/4 teaspoon baking soda
• 1 cup low-fat buttermilk
• 1/4 cup egg substitute
• 1/4 cup unsweetened applesauce
• 1/4 cup orange marmalade
• 2 tablespoons canola or vegetable oil
• 1 teaspoon grated fresh ginger
• 1 teaspoon grated orange rind
• Cooking spray

1. Preheat oven to 400u0b0.
2. . Lightly spoon flour and cornmeal into dry measuring cups; level with a knife. Combine flour, cornmeal, sugar, and baking soda in a medium bowl; stir well with a whisk. Combine buttermilk and next 6 ingredients in a bowl; stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray.
3. . Bake at 400u0b0 for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack.

flour, cornmeal, sugar, baking soda, lowfat buttermilk, egg substitute, unsweetened applesauce, orange marmalade, vegetable oil, ginger, orange rind, cooking spray

Taken from www.myrecipes.com/recipe/orange-ginger-corn-muffins (may not work)