Polenta And Pine Nut Torte

• 1/2 cup sour cream
• 2 large eggs
• 1/4 cup olive oil
• 1 teaspoon grated lemon peel
• 1 teaspoon lemon juice
• 3/4 cup all-purpose flour
• 1/2 cup polenta or yellow cornmeal
• 1 teaspoon baking powder
• 3/4 cup sugar
• 1/2 cup pine nuts

1. In a large bowl, beat sour cream, eggs, oil, lemon peel, and lemon juice until well blended. In another bowl, stir together flour, polenta, baking powder, and 1/2 cup sugar. Stir or beat into sour cream mixture until well blended.
2. Pour mixture into an oiled 9-inch fluted tart pan with a removable rim. Sprinkle pine nuts and remaining 1/4 cup sugar evenly over the top.
3. Bake in a 350u0b0 oven until golden brown, about 35 minutes. Let cool about 30 minutes, then remove pan rim. Serve warm or cool, cut into wedges.

sour cream, eggs, olive oil, lemon juice, flour, polenta, baking powder, sugar, pine nuts

Taken from www.myrecipes.com/recipe/polenta-pine-nut-torte (may not work)