Stellar Sesame Shrimp With Miso Dipping Sauce

• 1/4 cup orange-pineapple juice concentrate, thawed
• 1 tablespoon water
• 1 tablespoon red miso (soybean paste)
• 2 teaspoons finely chopped peeled fresh ginger
• 2 teaspoons dark sesame oil
• 1 garlic clove, minced
• 24 unpeeled large shrimp (about 1 pound)
• 2 teaspoons vegetable oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon sesame seeds, toasted

1. Combine first 6 ingredients in a bowl; stir well with a whisk.
2. Preheat oven to 450u0b0.
3. Peel and devein shrimp, leaving tails intact. Combine shrimp, vegetable oil, salt, and pepper in a bowl; toss gently. Place shrimp on a foil-lined baking sheet; sprinkle with sesame seeds. Bake at 450u0b0 for 7 minutes or until shrimp are done. Serve with sauce.

orangepineapple juice concentrate, water, red miso, fresh ginger, dark sesame oil, garlic, shrimp, vegetable oil, kosher salt, freshly ground black pepper, sesame seeds

Taken from www.myrecipes.com/recipe/stellar-sesame-shrimp-with-miso-dipping-sauce (may not work)