Chili Especial

• 1 (7-ounce) can chipotle chiles in adobo sauce
• 1 pound lean ground round
• 1 cup chopped onion
• 2 garlic cloves, minced
• 2 teaspoons vegetable oil
• 2 1/2 tablespoons chili powder
• 2 teaspoons unsweetened cocoa powder
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1 cup water
• 1 cup cherry tomatoes, halved
• 1 (28-ounce) can whole tomatoes, undrained and chopped
• 1 (15-ounce) can black beans, drained
• 1 (15-ounce) can kidney beans, drained
• 1 (7-ounce) bottle roasted red bell peppers, chopped
• 1 1/2 tablespoons red wine vinegar

1. Remove 1 chile from can; mince, and set aside. Reserve remaining chiles and adobo sauce for another use.
2. Cook beef, onion, and garlic in a Dutch oven over medium-high heat until browned; stir to crumble. Drain.
3. Heat oil in pan; add chili powder and next 4 ingredients (chili powder through salt). Cook 1 minute, stirring constantly. Stir in minced chipotle chile, water, cherry tomatoes, and canned tomatoes. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Stir in meat mixture and beans; simmer 10 minutes. Stir in bell peppers and vinegar; cook 3 minutes or until thoroughly heated.

chipotle chiles, ground round, onion, garlic, vegetable oil, chili powder, cocoa, oregano, ground cumin, salt, water, cherry tomatoes, tomatoes, black beans, kidney beans, red bell peppers, red wine vinegar

Taken from www.myrecipes.com/recipe/chili-especial (may not work)