Four Grain Salad

• 1/2 c. brown rice
• 1/2 c. lentils
• 1/2 c. barley
• 1/2 c. split peas
• 2 Tbsp. chopped celery
• 2 Tbsp. chopped green onions
• 1 garlic clove, finely minced
• 1/2 c. chopped olives
• 2 Tbsp. chopped green pepper
• olive oil
• vinegar
• salt and pepper
• Italian seasonings

1. Cook each of the grains according to package directions. Drain and cool slightly; mix together.
2. Mix in celery, onions, garlic, green pepper and olives.
3. Pour olive oil over (just enough to coat the mixture).
4. Sprinkle on some, a tablespoon or so. Season and taste to adjust seasonings and dressing to your liking. (Vinegar could be red wine vinegar or could use part wine vinegar and balsamic.)

brown rice, lentils, barley, peas, celery, green onions, garlic, olives, green pepper, olive oil, vinegar, salt, italian seasonings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=640544 (may not work)