Shrimp Toast Puffs With Two Sauces

• Puffs:
• 1 pound peeled and deveined medium shrimp
• 2 bacon slices, diced
• 1/3 cup finely chopped green onions
• 1 1/2 teaspoons bottled ground fresh ginger (such as Spice World)
• 1 cup all-purpose flour (about 4 1/2 ounces)
• 1 cup water
• 3 tablespoons butter
• 1/2 teaspoon sugar
• 2 large egg whites
• 1 large egg
• Cooking spray
• Soy-garlic sauce:
• 1/4 cup low-sodium soy sauce
• 2 tablespoons finely chopped green onion tops
• 2 tablespoons seasoned rice vinegar
• 1 teaspoon hot chili sauce with garlic (such as KA-ME)
• 1/2 teaspoon dark sesame oil
• Sweet chili sauce:
• 6 tablespoons sweet chili garlic sauce (such as Taste of Asia)
• 4 teaspoons seasoned rice vinegar

1. Preheat oven to 425u0b0.
2. To prepare puffs, place shrimp in a food processor; pulse until finely chopped.
3. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan (reserve bacon for another use). Add shrimp to reserved drippings in pan, and saute 3 minutes. Add 1/3 cup green onions to pan; saute 1 minute. Stir in ginger.
4. Lightly spoon flour into a dry measuring cup; level with a knife. Combine 1 cup water, butter, and sugar in a large heavy saucepan; bring to a boil, stirring occasionally with a wooden spoon. Reduce heat to low; add flour, stirring well until mixture is smooth and pulls away from sides of pan. Remove from heat. Add egg whites and egg, 1 at a time; beat with a mixer at medium speed until smooth. Gently stir in shrimp mixture.
5. Drop dough by level tablespoons, 2 inches apart, onto baking sheets coated with cooking spray. Bake at 425u0b0 for 10 minutes. Reduce oven temperature to 350u0b0 (do not remove puffs from oven); bake an additional 10 minutes or until browned and crisp.
6. To prepare the soy-garlic sauce, combine soy sauce and next 4 ingredients (through oil) in a small bowl, stirring with a whisk.
7. To prepare sweet chili sauce, combine chili garlic sauce and 4 teaspoons vinegar in a small bowl, stirring with a whisk. Serve sauces with shrimp puffs.

shrimp, bacon, green onions, bottled ground fresh ginger, flour, water, butter, sugar, egg whites, egg, cooking spray, soygarlic sauce, soy sauce, green onion, rice vinegar, hot chili sauce with garlic, dark sesame oil, sweet chili sauce, sweet chili garlic sauce, rice vinegar

Taken from www.myrecipes.com/recipe/shrimp-toast-puffs-with-two-sauces (may not work)