Nun'S Cake

• butter
• cinnamon
• 1/2 lb. butter
• 2 c. granulated sugar
• 6 well beaten eggs
• 3 c. sifted cake flour
• 1/2 tsp. salt
• 4 tsp. baking powder
• 1 c. milk
• 1 tsp. vanilla
• 1/2 bar German chocolate, grated
• 1/2 to 3/4 c. finely ground black walnuts (optional)

1. Grease 1 large tube pan very well with only butter and coat with cinnamon; set aside.
2. Cream well butter and granulated sugar. Add well beaten eggs.
3. Add in threes cake flour, salt, baking powder, milk and vanilla.
4. Beat well.
5. Add grated chocolate.
6. If desired, add black walnuts.
7. Bake at 350u0b0 for 1 hour.
8. Cool 5 to 10 minutes, then invert pan.
9. Icing is not needed.
10. A little 10x sugar can be sifted over top of cake.

butter, cinnamon, butter, sugar, eggs, cake flour, salt, baking powder, milk, vanilla, chocolate, ground black walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=742181 (may not work)