Charmoula-Marinated Swordfish Steaks

• 1/3 cup chopped fresh cilantro
• 3 tablespoons fresh lemon juice
• 2 teaspoons extravirgin olive oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/4 teaspoon ground ginger
• 2 garlic cloves, minced
• 6 (6-ounce) swordfish steaks (about 1 1/2 inches thick)
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 6 lemon wedges

1. Combine first 8 ingredients in a large zip-top plastic bag. Add fish to bag; seal and marinate in refrigerator 1 hour, turning occasionally.
2. Prepare grill.
3. Remove fish from bag; discard marinade. Sprinkle fish with salt and pepper. Place fish on a grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

fresh cilantro, lemon juice, extravirgin olive oil, ground coriander, ground cumin, paprika, ground ginger, garlic, swordfish, salt, freshly ground black pepper, cooking spray, lemon wedges

Taken from www.myrecipes.com/recipe/charmoula-marinated-swordfish-steaks (may not work)