Layered Hamburger Pie(For One 9-Inch Pie; 4 Servings)

• 1 lb. lean ground beef
• 1 egg
• 1/4 c. dry bread crumbs
• 1 tsp. salt
• 1 tsp. mixed Italian dried herbs (oregano, basil and marjoram)
• 1 tsp. dry mustard
• 1/4 tsp. ground cumin seed
• 1/8 tsp. garlic powder (optional)
• 1 1/2 c. sliced potatoes
• 1 medium onion, sliced and separated into rings
• 1 1/4 c. sliced mushrooms
• 1 c. shredded Cheddar cheese
• 1/2 c. shredded Swiss cheese
• 2 Tbsp. chopped fresh parsley

1. Mix beef with egg, crumbs, salt, herbs, mustard, cumin and garlic powder.
2. Put into pie pan to make crust.
3. Fill crust with a layer of potatoes, onion and mushrooms.
4. Cover with foil and bake at 350u0b0 for 1 hour.
5. Remove from oven and remove foil.
6. Top with cheese and sprinkle with parsley.
7. Return to oven just long enough to melt cheese.

lean ground beef, egg, bread crumbs, salt, herbs, dry mustard, ground cumin, garlic, potatoes, onion, mushrooms, cheddar cheese, swiss cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=570550 (may not work)