Chicken-Apple Sausage Flatbread

• 1 (11-oz.) can refrigerated thin-crust pizza dough
• Vegetable cooking spray
• 2 crisp, sweet apples (such as Gala, Fuji, or Braeburn)
• 1/2 teaspoon fresh lemon juice
• 1 (12-oz.) package smoked chicken-and-apple sausage links
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup whipped cream cheese spread
• Garnish: chopped fresh chives and basil

1. Preheat oven to 425u0b0. Press pizza dough into a 14- x 9-inch rectangle in a lightly greased (with cooking spray) jelly-roll pan.
2. Bake at 425u0b0 on lower oven rack 20 minutes or until lightly browned and crisp. Meanwhile, thinly slice apples; toss with 1/2 tsp. lemon juice.
3. Cook sausage links in a skillet over medium-high heat 6 minutes or until browned; slice. Stir salt and pepper into whipped cream cheese spread; spread over baked crust. Top with apples and sausage. Sprinkle with chopped fresh chives and basil.
4. Cut into squares, and serve immediately.

vegetable cooking spray, crisp, lemon juice, chicken, kosher salt, freshly ground black pepper, whipped cream cheese, chives

Taken from www.myrecipes.com/recipe/chicken-apple-sausage-flatbread (may not work)