Lemon-Blueberry Quinoa Porridge

• 1 1/2 cups cups almond milk*
• 1 cup uncooked quinoa
• 1 cup water
• 2 teaspoons granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon almond extract
• 1/4 teaspoon table salt
• 1 cup fresh blueberries
• 4 tablespoons chopped toasted almonds
• 8 tablespoons almond milk
• 2 teaspoons light brown sugar
• 2 teaspoons loosely packed lemon zest

1. Stir together 1 1/2 cups almond milk*, uncooked quinoa, water, granulated sugar, ground cinnamon, almond extract, and salt in a medium saucepan, and bring to a boil over medium heat. Cover, reduce heat to medium-low, and simmer 15 minutes or until liquid is absorbed. Spoon into 4 bowls; top each with 1/4 cup fresh blueberries, 1 Tbsp. chopped toasted almonds, 2 Tbsp. almond milk, 1/2 tsp. light brown sugar, and 1/2 tsp. loosely packed lemon zest.
2. *Low-fat milk may be substituted.

almond milk, quinoa, water, sugar, ground cinnamon, almond, salt, fresh blueberries, almonds, almond milk, light brown sugar, lemon zest

Taken from www.myrecipes.com/recipe/lemon-blueberry-quinoa-porridge (may not work)