Banana Nut Bread

• PAM(R) Original No-Stick Cooking Spray
• 1 3/4 cups Ultragrain(R) All Purpose Flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup honey
• 1/4 cup Pure Wesson(R) Canola Oil
• 1/2 cup Egg Beaters(R) Original
• 3 medium very ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/4 cup chopped pecans

1. Preheat oven to 350u0b0F. Spray 9x5-inch loaf pan with cooking spray; set aside. Stir together flour, baking soda, cinnamon and salt with wire whisk in medium bowl; set aside.
2. Stir together honey and oil in medium bowl until well combined. Add Egg Beaters; mix well. Add banana and vanilla; mix well. Blend in flour mixture and nuts. Spread batter in prepared pan.
3. Bake 55 to 60 minutes or until wooden pick inserted in center of loaf comes out clean. Cool in pan on wire rack 20 minutes before removing from pan. Store leftovers in airtight container up to 3 days.

flour, baking soda, ground cinnamon, salt, honey, wessonuae, egg beaters, very ripe bananas, vanilla, pecans

Taken from www.myrecipes.com/recipe/pam-banana-nut-bread (may not work)