Stewed Mussels With Feta

• Cooking spray
• 3/4 cup minced yellow onion
• 4 cups chopped seeded peeled tomato (about 4 large)
• 1 cup dry white wine
• 1 teaspoon red wine vinegar
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper
• 64 small mussels, scrubbed and debearded (about 2 pounds)
• 1 cup (4 ounces) crumbled feta cheese
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh flat-leaf parsley

1. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion; cook 4 minutes or until tender, stirring occasionally. Increase heat to medium-high. Stir in tomato, wine, vinegar, oregano, and red pepper; bring to a boil. Reduce heat; simmer 30 minutes or until thick. Add mussels; cover and cook 5 minutes or until shells open. Remove from heat; discard any unopened shells. Stir in cheese, salt, and pepper. Sprinkle with parsley.

cooking spray, yellow onion, tomato, white wine, red wine vinegar, oregano, red pepper, mussels, feta cheese, salt, freshly ground black pepper, parsley

Taken from www.myrecipes.com/recipe/stewed-mussels-with-feta (may not work)