Hot Potato Salad

• 4 cups (1/4-inch thick) slices small red potatoes (about 1 1/4 pounds)
• 1/2 cup diced carrot
• 1 (14-ounce) can quartered artichoke hearts, drained
• 1/2 cup diced red onion
• 1/4 cup thinly sliced green onions
• 1/4 cup champagne wine vinegar
• 1 tablespoon olive oil
• 2 teaspoons mustard seeds
• 1/4 teaspoon Dijon mustard
• 1/4 teaspoon pepper
• 1 garlic clove, minced

1. Steam potato slices, covered, for 10 minutes. Add carrot; cover and steam an additional 5 minutes. Set aside.
2. Heat a small nonstick skillet over medium heat until hot; add artichokes and saute 3 minutes. Combine potato slices, carrot, artichokes, and onions in a large bowl; toss gently. Combine vinegar and next 5 ingredients; stir well with a wire whisk. Pour over vegetables, tossing gently to coat. Serve salad warm.

red potatoes, carrot, quartered artichoke hearts, red onion, green onions, champagne wine vinegar, olive oil, mustard seeds, dijon mustard, pepper, garlic

Taken from www.myrecipes.com/recipe/hot-potato-salad-1 (may not work)