Hearty Zucchini Soup

• 1 tablespoon olive oil
• 1 medium onion, chopped (1 1/2 cups)
• 2 minced garlic cloves
• 2 teaspoons curry powder
• 1 large potato, peeled and diced
• 2 medium zucchini, diced
• 4 cups low-sodium chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. In medium saucepan, heat oil over medium heat. Add onion; cook about 7-8 minutes, stirring occasionally. Add garlic and curry powder; cook, stirring, until fragrant (about 1 minute). Add remaining ingredients; heat to boiling. Reduce heat and simmer, covered, 20 minutes.
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olive oil, onion, garlic, curry powder, potato, zucchini, lowsodium, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/hearty-zucchini-soup (may not work)