Halibut With Spicy Squash And Tomatoes

• 1 tablespoon olive oil
• 1 red onion, chopped
• 2 small yellow squash, cut into 1/2-inch pieces
• 2 cloves garlic, chopped
• 1 jalapeno, seeded and thinly sliced
• Kosher salt and pepper
• 1 28-ounce can diced tomatoes
• 4 6-ounce pieces skinless halibut fillet

1. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, 6 to 8 minutes.
2. Add the squash, garlic, jalapeno, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until the squash begins to soften, 3 to 4 minutes. Stir in the tomatoes and their liquid.
3. Season the halibut with 1/2 teaspoon salt and 1/4 teaspoon pepper and nestle it in the vegetables. Cover and simmer over medium-low heat until the halibut is opaque throughout and beginning to flake, 10 to 12 minutes.

olive oil, red onion, yellow squash, garlic, kosher salt, tomatoes, fillet

Taken from www.myrecipes.com/recipe/halibut-with-spicy-squash-tomatoes (may not work)