Tilapia Tacos With Peach Relish

• Salsa:
• 2 cups finely chopped peeled peach (about 2 medium)
• 1/2 cup finely chopped red onion
• 2 tablespoons chopped cilantro
• 1 tablespoon fresh lime juice
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground red pepper
• 1 jalapeno pepper, seeded and finely chopped
• 1 garlic clove, minced
• Remaining ingredients:
• 1/2 cup panko (Japanese breadcrumbs)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground red pepper
• 1 pound tilapia, cut into 2-inch strips
• Cooking spray
• 8 (6-inch) corn tortillas

1. To prepare salsa, combine first 8 ingredients in a medium bowl. Let stand 30 minutes at room temperature.
2. Preheat oven to 375u0b0.
3. Combine panko, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Add fish to bowl, tossing to coat. Place fish in a single layer on a baking sheet coated with cooking spray. Bake at 375u0b0 for 10 minutes or until desired degree of doneness, turning once.
4. Heat tortillas according to package directions. Divide fish and salsa evenly among tortillas.

salsa, peeled peach, red onion, cilantro, lime juice, kosher salt, ground red pepper, pepper, garlic, remaining ingredients, kosher salt, ground red pepper, tilapia, cooking spray, corn tortillas

Taken from www.myrecipes.com/recipe/tilapia-tacos-with-peach-relish (may not work)