Chocolate, Coconut, And Almond Snowdrops

• 1/4 teaspoon cream of tartar
• 1/8 teaspoon salt
• 4 large egg whites
• 3/4 cup sugar
• 1/3 cup flaked sweetened coconut, toasted
• 1/3 cup sliced almonds, toasted
• 1/3 cup semisweet chocolate minichips

1. Preheat oven to 275u0b0.
2. Place first 3 ingredients in a large bowl; beat with a mixer at high speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Gently fold in coconut, almonds, and minichips.
3. Drop batter by slightly rounded tablespoons 1/2 inch apart onto baking sheets lined with parchment paper. Place 1 pan on bottom oven rack and 1 pan on middle rack. Bake at 275u0b0 for 30 minutes. Rotate pans; bake an additional 30 minutes or until cookies are dry. Remove cookies from pans; cool completely on wire racks.

cream of tartar, salt, egg whites, sugar, coconut, almonds, chocolate minichips

Taken from www.myrecipes.com/recipe/chocolate-coconut-almond-snowdrops (may not work)