Three-Grain Breakfast Cereal With Walnuts And Dried Fruit

• 1/2 cup maple syrup
• 1/3 cup honey
• 3 tablespoons canola oil
• 1 1/2 tablespoons vanilla extract
• 4 1/2 cups regular oats
• 1 cup uncooked quick-cooking barley
• 3/4 cup chopped walnuts or pecans
• 1/2 cup wheat germ
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Cooking spray
• 1 (7-ounce) package dried mixed fruit, chopped (such as Sun-Maid brand)

1. Preheat oven to 325u0b0.
2. Combine first 4 ingredients, stirring with a whisk.
3. Combine oats, barley, walnuts, wheat germ, cinnamon, and nutmeg in a large bowl. Add syrup mixture; stir well to coat. Spread oat mixture evenly onto a jelly-roll pan coated with cooking spray. Bake at 325u0b0 for 30 minutes or until browned, stirring every 10 minutes. Stir in dried fruit. Cool completely.
4. Note: Store in an airtight container for up to 5 days.
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maple syrup, honey, canola oil, vanilla, regular oats, barley, walnuts, germ, ground cinnamon, ground nutmeg, cooking spray, mixed fruit

Taken from www.myrecipes.com/recipe/three-grain-breakfast-cereal-with-walnuts-dried-fruit (may not work)