Reese’S Mole Chili

• 1 pound ground sirloin
• 1 cup chopped yellow onion (from 1 onion)
• 1 cup chopped red bell pepper (from 1 pepper)
• 2 chipotle chiles in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce
• 2 teaspoons chili powder
• 1 teaspoon kosher salt
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried oregano
• 2 cups chicken broth
• 2 (15-oz.) cans black beans, drained
• 1 (15-oz.) can petite diced tomatoes
• 2 tablespoons peanut butter-chocolate spread (such as Reese's)
• Sour cream
• Chopped fresh cilantro

1. Heat Dutch oven over medium-high. Add ground sirloin; cook, stirring often to crumble, about 5 minutes. Stir in onion and bell pepper; cook, stirring occasionally, until onion is soft and translucent, about 5 minutes.
2. Add chipotle chiles and adobo, chili powder, salt, cumin, coriander, and oregano; cook until fragrant, about 1 minute. Stir in broth, beans, and tomatoes; bring to a boil. Reduce heat to medium-low, and let simmer 30 minutes, stirring occasionally.
3. Stir in Reese's spread; cook, stirring occasionally, until combined, about 5 minutes. Divide chili among bowls; top with a dollop of sour cream, and sprinkle with cilantro.

ground sirloin, yellow onion, red bell pepper, chiles, chili powder, kosher salt, ground cumin, ground coriander, oregano, chicken broth, black beans, tomatoes, peanut butter, sour cream, fresh cilantro

Taken from www.myrecipes.com/recipe/reeses-mole-chili (may not work)