Buttermilk Refrigerator Rolls

• 1 pkg. dry yeast
• 1/2 c. warm water
• 1/2 c. melted shortening
• 4 1/2 c. plain, unsifted flour
• 1/4 c. sugar
• 1 Tbsp. plus 1 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. soda
• 2 c. buttermilk

1. Dissolve yeast in warm water in a large mixing bowl.
2. Let stand 5 minutes.
3. Stir in melted shortening.
4. Sift dry ingredients together.
5. Add dry ingredients and buttermilk to yeast mixture; mix well.
6. Turn dough out on a well-floured surface.
7. Knead gently until dough can be handled.
8. Shape into a ball.
9. Place in a greased bowl, turning once to grease top.
10. Cover and refrigerate until needed.
11. (Dough will keep 1 week.)
12. Shape dough into rolls as desired.
13. Place on lightly greased baking sheet.
14. Makes 2 dozen rolls.
15. Bake at 400u0b0 for 8 to 10 minutes.

yeast, warm water, shortening, flour, sugar, baking powder, salt, soda, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=384439 (may not work)