Turnip Green Salad With Tabasco Vinaigrette

• 1/4 cup Champagne vinegar
• 1 tablespoon chopped shallot
• 1 teaspoon fresh lime juice (from 1 lime)
• 1 tablespoon honey
• 1 teaspoon kosher salt
• 1 teaspoon Dijon mustard
• 1 teaspoon hot sauce (such as Tabasco)
• 1/2 cup olive oil
• 5 cups chopped turnip greens (about 5 oz.)
• 1/2 cup toasted pecan halves
• 2 ounces ricotta salata, shredded (about 1/2 cup)

1. Stir together vinegar, shallot, and lime juice in medium bowl, and let stand 5 minutes. Whisk in honey, salt, Dijon, and hot sauce. Add oil in a slow, steady stream, whisking constantly, until smooth.
2. Massage 2 tablespoons of the vinaigrette into turnip greens, and let stand 10 minutes. Add toasted pecans and ricotta salata; toss to combine. Serve with remaining vinaigrette.

vinegar, shallot, lime juice, honey, kosher salt, mustard, hot sauce, olive oil, turnip greens, pecan halves, ricotta salata

Taken from www.myrecipes.com/recipe/turnip-green-salad-tabasco-vinaigrette (may not work)